Agostino’s Bistro

Agostino’s Bistro on Mayfield Road – Where Italian Heritage Meets Culinary Mastery

Every once in a while, a restaurant comes along that doesn’t just serve food — it serves legacy. Agostino’s Bistro on Mayfield Road is one of those rare gems where history, family, and passion intertwine to create a dining experience that feels both timeless and new. 🇮🇹✨

The story begins in Calabria, Italy, in the early 1950s, where a young Chef Antonio Gallo discovered his love for authentic Italian cooking. When he later journeyed to Cleveland, Ohio, he brought with him not just recipes, but a philosophy — that food should be simple, soulful, and crafted with only the finest ingredients.

In the 1980s, Antonio and his son Joe Gallo opened the first Agostino’s Ristorante, a name that would become synonymous with excellence. For 23 consecutive years, Agostino’s was recognized as one of Cleveland’s Top Italian Restaurants, earning a devoted following for its authentic cuisine, impeccable service, and the unforgettable flavor of Antonio’s legendary sauce — a recipe so perfect it continues to live on in his honor.

But the story doesn’t end there — it expands.

Enter the Porcelli family, whose culinary roots stretch back more than a century, from Ethiopia to Rome. Frank and Sergio Porcelli grew up immersed in food culture: their parents ran an open-air market café in Asmara, Africa, while their uncle owned a hotel and restaurant in Rome, Italy. When the family eventually arrived in Cleveland, they brought their heritage with them, opening Porcelli’s Fine Dining in Little Italy — a place where elegance met authenticity.

After years of perfecting their craft, Frank opened La Tavola Bona, and Sergio opened Porcelli’s Bistro, both continuing their family’s tradition of culinary excellence. It was fate — and friendship — that brought them full circle with the Gallo family. Frank attended St. Rocco’s and Cleveland Central Catholic with Joe Gallo, and their shared passion for food, family, and tradition led them to merge their talents and reopen Agostino’s, this time as a collaboration of two Italian dynasties.

The result is nothing short of extraordinary.

Every dish at Agostino’s tells a story — a blend of generations, continents, and cultures unified by a shared love of good food. From the handmade gnocchi, to the organic, locally sourced ingredients, every bite bursts with authenticity and intention. The pizza dough is divine — airy yet crisp, proofed to perfection, and kissed by just the right amount of char. Specials rotate often, showcasing recipes inspired by both families’ heritage — blending the rustic heart of Calabria with the refined flavors of Rome.

This isn’t just dining. It’s history served on a plate — a story that began in the cobblestone kitchens of southern Italy and continues in the heart of Cleveland, lovingly carried forward by families who never forgot their roots.

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Agostino’s Bistro — authentic, organic, handmade, and overflowing with heart. A true celebration of Italian heritage, Cleveland style.

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